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Two guests toasting glasses of red wine at an Italian restaurant table
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Chianti, Prosecco, and Pinot Grigio lead the over-index in Italian Restaurant wine mentions

Consumers in Italian Restaurants are more likely than On-Premise consumers generally to mention drinking Chianti (+382%), Prosecco (+103%), and Pinot Grigio (78%), three of Italy’s best-known and highest-volume wines.

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Galentine’s Day is the fastest-growing wine occasion in Italian Restaurants

Over the last two years, wine drinkers in Italian Restaurants are +160% more likely to mention Galentine’s Day, with Sports (+82%), Fourth of July (+59%), and Wedding (+40%) also growing.

18.56
Pinot Grigio and Prosecco anchor by-the-glass menus while Nebbiolo prices highest

Pinot Grigio (73%) and Prosecco/Glera (70%) appear on most Italian Restaurant by-the-glass menus at average prices of $11.75 and $12.21, while Nebbiolo appears on 23% of menus at $18.56, the highest average BTG price of any varietal listed.