Fine dining remains the benchmark for On-Premise sophistication — where classic cocktails meet contemporary flavor trends and premium spirits performance defines the experience.
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Cocktails Defining the Fine Dining Experience:
Consumers are far more likely to mention Martinis (+101%) , Negronis (+144%),and Dirty Martinis (244%) when posting at fine dining venues— signaling a continued preference for classic, spirit-forward serves.
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Flavors Elevating the Category:
At fine dining venues, consumers are more likely to mention espresson (+38%), lychee (+115%) and thyme (+106%) flavors – blending sophistication with modern flair.
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Sales Impact:
In Fine Dining accounts, Vodka average per placement volumes are +144% higher than its national category benchmark, while aperitifs (+35%) and liquers (+24%) also out perform, reflecting a shift tward balance, texture and pre-dinner serves.
